Kitchen confidential by Anthony Bourdain is significant. The
book is remarkable to me because of the Anthony’s determination to become a
better chef/cook. In the first chapters Anthony talks about how he became a
chef. Anthony worked at a restaurant called mario’s where he was embarrassed.
He burned himself and asked Tyron the broiler man he was helping for burn
cream or a Band-Aid. The other workers laughed at Anthony; in addition, Anthony
got demoted to a dishwasher. Rather than giving up, Anthony decided to attend
the CIA culinary art institute. Anthony went to the CIA learned some new skills
got better and proved everyone that he could do it what he set out to do. After graduating from the CAI, Anthony and a colleague Dimitri decided to start a catering
business. They were successful in their business and from there on Anthony went
on to accomplish superior things.
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