would i work for Bourdain...

I would like to work for Anthony Bourdain. My reason for wanting to work for him is because he is an accomplished chef, and I can learn a lot from him. He’s been through a lot and he’s experienced. He has a lot of experiences on how to run a kitchen from the restaurant him and his friends started and the restaurants he worked at after that. I think his restaurant would be the type of environment I would work in because of Bourdain chill and laid back personality. I think I can succeed in a place like this because I’ll be learning a lot from somebody with a lot of experience.

Kitchen confidential is encouraging.

Kitchen confidential a book written by Anthony Bourdain is inspiring to me. In the book Anthony Bourdain accomplishes any things that were essential to him. He wanted to become a chef, so he attended the Culinary Institute of America (CIA). Before attended the CIA, he worked at a restaurant in Provincetown called Mario’s where he was humiliated for wining a burn. The embarrassment pushed him to become better at what he does. In the CIA he leaned new skills and accomplished the program. After graduating from the CIA, Bourdain went back to work at the restaurant where he met Dimitri and they decided to start their own catering business. Their business was a success and they were able to leave their jobs at Mario’s to focus on their business. After a few years Bourdain and two of his friends Sammy and Dimitri opened a restaurant. Although Bourdian’s life wasn’t the best and most successful, he accomplished many things he set out to accomplish.